Note: The translation for this entry is currently under quality review. Some content is temporarily displayed in English only.
anko
anko
Danh từ
Anko is a specialized culinary term originating from Japanese cuisine. It carries a connotation of traditional sweetness and is almost exclusively associated with wagashi (Japanese sweets). While it is the general term for bean paste, it is most frequently encountered in the context of red azuki beans.
As a mass noun referring to a food substance, it is treated as uncountable. It does not have a plural form in standard English usage, as it describes the material of the paste rather than individual units.
Ý nghĩa
Từ liên quan
beanlegumesugarsweetenerpastedessertconfectionerywagashimochidaifukucuisinesweetstarchtexturesmoothchunkyboilsimmermashstrainpotkitchencookingrecipeingredientfillingtoppingsnacktreatcalorieglucoseproteinfiberpodseedharvestagriculturefarmmarketshopteamatchagreen teaceremonytraditioncultureEast AsiaJapansweetnessflavortastearomaviscositythickenerpreservationcanningjarbowlspoonplateservingportiondietary fiberantioxidantanthocyanin