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olive

/ˈɒlɪv/

Tính từ[C/U] Cả hai

Số nhiều: olives

The word carries a strong association with the Mediterranean basin and a sense of rustic, earthy authenticity. When used as a noun, it evokes salty, pungent flavors and a culinary tradition centered on preservation and oil extraction. As a color descriptor, it suggests utility, camouflage, and organic tones. It is frequently associated with military attire or nature, projecting a mood of stability, modesty, and blending into the environment rather than standing out.

Countable when referring to the individual fruits on a plate. Uncountable when referring to the fruit as a general food category or ingredient.

Ý nghĩa

Danh từ

[fruit]

The small oval fruit of a Mediterranean tree, typically cured in brine or oil and eaten as a snack or used in cooking.

"She added a few sliced olives to the pizza for extra saltiness."

Tính từ

[color]

Of a dark yellowish-green color, resembling that of a ripe olive.

"He wore an olive green jacket that blended in with the forest foliage."

Last Updated: May 31, 2026•Report an Error