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carbonated

/ˈkɑː(ɹ)bɒneɪtəd/

Tính từ

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This term describes a specific physical state of a liquid where gas is trapped under pressure, creating a tingling or biting sensation on the tongue. It is a technical descriptor often used in food labeling and chemistry to denote the presence of CO2. While "fizzy" is a casual, sensory-focused alternative used in conversation, "carbonated" is the standard term for industrial, commercial, or scientific contexts. It suggests a processed state rather than a natural occurrence.

Ý nghĩa

Tính từ

[liquids]

Containing dissolved carbon dioxide gas in the form of bubbles.

"The waiter brought a glass of carbonated water."

Last Updated: May 27, 2026•Report an Error