manzanilla

In the context of wine, this term refers specifically to a dry Fino sherry from Sanlúcar de Barrameda. It is characterized by a distinct saline quality and a pale color, making it a staple of the tapas culture in southern Spain. It is typically served very cold to balance its sharp, acidic profile.

When referring to produce, the term describes a specific cultivar of apple known for its sweetness and small size. Because the word is derived from the Spanish word for "little apple," the term is used across different agricultural and viticultural contexts to denote items that share a similar appearance or origin.