Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
masa
This term refers specifically to the nixtamalized corn dough central to Mesoamerican cooking. It is distinct from general cornmeal or corn flour because the corn has been soaked and cooked in an alkaline solution, usually lime, which alters the chemical structure to make the dough pliable and more nutritious.
In culinary contexts, masa is treated as a mass noun. While one might refer to different types of masa, it is rarely pluralized in standard English usage, as it describes a substance rather than a discrete object.
Ý nghĩa
Ví dụ
The chef carefully kneaded the masa to ensure the tortillas were soft.
I wonder if this masa is made from white or yellow corn.
Pass me the masa so I can start shaping the tamales.
Fresh masa has a distinct earthy aroma that fills the kitchen.
We bought authentic masa from a local market during our trip to Oaxaca.
The secret to a great pupusa is the consistency of the masa.
She spent the entire afternoon preparing masa for the family feast.
Is it better to use prepackaged masa harina or fresh masa dough?