Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
bodied
/ˈbɑːdid/
In the context of taste and texture (especially wine, coffee, or sauces), it describes a visceral sensation of weight and richness on the palate. It is the opposite of 'thin' or 'watery.' While often used as part of the compound 'full-bodied,' the standalone term implies a satisfying density.
When applied to physical form, it suggests a sense of presence, solidity, and tangible existence. It evokes an image of something that has moved from a conceptual or skeletal state into a fleshy, three-dimensional reality.
As a verb, the word is rare and highly specialized, typically found in artistic or technical contexts. It describes the act of adding volume or mass to transform a flat or abstract idea into something substantial.
💬Trò chuyện
This roast is way too thin. I need something more full-bodied to get through this.
Just drink it black and stop overthinking the beans.
Ý nghĩa
Ví dụ
Gourmet
none
Gourmet
History
Fantasy
Gourmet
none
Gourmet
Cụm từ kết hợp
full-bodied red
Adjective collocation: a red wine with a rich, heavy mouthfeel
full-bodied flavor
Noun collocation: a taste that is rich and intense rather than thin
well-bodied shape
Adjective collocation: a physical form that is shapely or substantial
bodied up
Verb collocation: to increase the thickness or substance of a material
Từ nguyên
Derived from the Middle English word body, which originates from the Old English bodig, stemming from a Proto-Germanic root budiz. The term evolved from describing the physical torso of a human or animal to a broader application denoting the main mass or essential structure of any object. The suffix -ed was added to transform the noun into an adjective or verb, signifying the possession of a specific physical quality or the act of imparting substance.