Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
steeping
This term describes the process of soaking a solid substance in a liquid to extract flavors, colors, or chemical properties. It is most commonly associated with tea preparation or botanical extractions, where the substance remains submerged without boiling. While similar to brewing, steeping specifically emphasizes the passive immersion period rather than the application of heat.
In a figurative sense, the word describes a state of being deeply permeated or saturated with a particular quality, idea, or emotion. When a person is steeping in a tradition or a mood, it suggests a slow, immersive absorption that shapes their perspective or state of mind over time.
Ý nghĩa
Ví dụ
The tea requires five minutes of steeping to reach full strength.
Leave the herbs in the water for a short period of steeping.
I wonder if the steeping time for this oolong is different from green tea.
The steeping leaves released a deep amber hue into the pot.
Just let the tea bags stay in the cup for a bit of steeping.
Proper steeping is essential for a balanced flavor profile.
The chef mentioned that steeping the spices in oil enhances the aroma.
Wait until the steeping process is complete before removing the strainer.
Cụm từ kết hợp
steeping time
Noun collocation: the duration for which a substance is soaked in liquid
steeping process
Noun collocation: the overall method of soaking a substance to extract flavor
cold steeping
Noun collocation: the act of soaking ingredients in cold liquid rather than hot
optimal steeping
Noun collocation: the ideal conditions or duration for soaking