Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
edible
This term operates on two distinct levels of acceptability. In a biological or safety context, it denotes a lack of toxicity, distinguishing safe substances from those that are poisonous or lethal. This usage is objective and factual, often appearing in botanical guides or safety warnings.
In a culinary or sensory context, the word describes the palatability of food. When used this way, it often carries a slightly negative or lukewarm connotation, suggesting that while the food is technically safe to consume, it may be barely tolerable in taste or quality.
Ý nghĩa
Ví dụ
Is this kind of mushroom edible or is it toxic?
The cake looked beautiful but it was barely edible because of too much salt.
The survivalist showed the group which plants were edible in the forest.
The chef ensured that every garnish on the plate was edible.
Some species of seaweed are edible and highly nutritious.