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Trang chủTừ điểnBbraising

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braising

braising
Danh từTính từ

This term describes a specific hybrid cooking method that combines searing and stewing. It is characterized by a high-heat start to develop a Maillard reaction (browning) followed by a long, slow simmer in a covered vessel. This process is primarily used for tough cuts of meat to break down collagen into gelatin, resulting in a tender texture.

As an adjective, the word typically modifies kitchen hardware, such as a braising pan or braising pot. These tools are distinguished by their heavy bases and tight-fitting lids, which are essential for maintaining the internal temperature and moisture levels required for the technique.

Ý nghĩa

Danh từbraising

The culinary process of frying food lightly at a high temperature in a small amount of fat, and then stewing it slowly in a closed pot with a small amount of liquid.

The chef recommended braising the short ribs for four hours to ensure they were tender.

Tính từbraising

Used to describe a pot, pan, or technique specifically designed for or used in the process of slow-cooking meat or vegetables in liquid.

She used a heavy cast-iron braising pan to cook the pot roast.

Từ liên quan

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Cập nhật lần cuối: May 2026Báo lỗi