Note: The translation for this entry is currently under quality review. Some content is temporarily displayed in English only.
infusion
/ɪnˈfjuːʒən/
The central image is the act of "pouring in" something to change the state of a larger whole. Whether it is water extracting flavor from tea leaves or capital entering a failing business, the word implies a transformative addition. In a culinary or medicinal context, it suggests a gentle extraction process, distinct from 'decoction' (which involves boiling). It carries a sense of purity and natural essence. When used metaphorically for money or talent, it conveys a sense of rescue or revitalization. It is not just an addition, but a necessary injection intended to spark new life or stability into a stagnant system. This usage is common in business and sports journalism.
Countable when referring to a specific drink made from steeped herbs ('I drank two infusions') or a distinct injection of funds ('a cash infusion'). Uncountable when discussing the general chemical process of extraction.
Meanings
The process of extracting chemical compounds or flavors from plant material by soaking it in a solvent, typically hot water.
"A herbal infusion of chamomile is often used to promote sleep."