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Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
polyunsaturated
This term is a technical descriptor used primarily in biochemistry and nutrition to categorize specific types of fats. It describes a molecular structure where multiple double bonds exist, making the fatty acid chain more fluid and typically liquid at room temperature.
In a dietary context, it is almost always paired with the word "fats" or "fatty acids." It carries a generally positive health connotation in medical discourse, often contrasted with "saturated" or "trans" fats, which are associated with higher cardiovascular risks.
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Ví dụ
You should incorporate more polyunsaturated fatty acids into your diet for heart health.
I wonder if this supplement contains polyunsaturated oils.
I wonder if this supplement contains polyunsaturated oils.
Polyunsaturated fats are liquid at room temperature.
Polyunsaturated fats are liquid at room temperature.
Stick to polyunsaturated fats instead of saturated ones.
The lab report indicates a high concentration of polyunsaturated lipids in the sample.
Omega 3 and omega 6 are both types of polyunsaturated fats.
Is this cooking oil polyunsaturated or monounsaturated?
Is this cooking oil polyunsaturated or monounsaturated?