Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
Kamut
Kamut is primarily recognized as a commercial brand name for Khorasan wheat. Because it is a specific variety of grain, it is typically used in the context of health foods, artisanal baking, and organic farming. It carries a connotation of being a premium, nutrient-dense alternative to standard modern wheat.
As a mass noun referring to a type of grain or flour, it is generally treated as uncountable. When referring to the individual seeds, it may be used countably, though this is less common in culinary contexts where it is usually discussed as a bulk ingredient.
Ý nghĩa
Ví dụ
I prefer using kamut flour for my sourdough because it adds a nutty flavor.
Is kamut actually healthier than regular wheat?
The bakery specializes in ancient grains like kamut and spelt.
Kamut was once grown in the fertile lands of ancient Egypt.
I wonder if this kamut porridge will keep me full until lunch.
Add a cup of cooked kamut to the salad for extra texture.
The organic store just got a new shipment of kamut berries.
Kamut is known for having a higher protein content than common wheat.