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Trang chủTừ điểnFforcemeat

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forcemeat

forcemeat
Danh từ

This term is primarily used in professional culinary contexts and high-end gastronomy, particularly within French cuisine (where it is known as farce). It carries a connotation of technical precision and craftsmanship, as the texture of the mixture must be carefully controlled to achieve the desired consistency.

While it refers to a mixture of meat, it is treated as a mass noun when referring to the substance itself. In a professional kitchen, it is often categorized by its texture, such as a coarse forcemeat or a fine forcemeat, rather than being counted as individual units unless referring to specific prepared recipes.

Ý nghĩa

Danh từforcemeat

A mixture of ground meat, fat, and other ingredients such as herbs, breadcrumbs, or eggs, used as a stuffing or a filling for other foods.

The chef prepared a savory forcemeat to stuff the roast turkey.

Danh từforcemeat

A seasoned meat paste that is shaped into balls or patties and cooked independently as a dish.

The menu featured a delicate veal forcemeat served with a lemon butter sauce.

Từ liên quan

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Cập nhật lần cuối: May 2026Báo lỗi