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malic acid
This term refers to a specific organic compound primarily associated with the sharp, tart flavor profile of pome fruits. In a culinary or food science context, it is often contrasted with citric acid, which provides a more "bright" or "citrusy" acidity, whereas malic acid is perceived as a more lingering, "green" sourness.
As a chemical compound, it is treated as an uncountable mass noun. It does not have a plural form in standard scientific or common usage, as it refers to the substance itself rather than individual units of the acid.
Ý nghĩa
Ví dụ
Malic acid is the primary organic acid found in green apples.
The tartness of this cider comes from its high concentration of malic acid.
We need to measure the levels of malic acid in the fruit sample.
Malic acid plays a crucial role in the Krebs cycle during cellular respiration.
I wonder if adding a bit more malic acid would balance the sweetness of the jam.
The chemist added a small amount of malic acid to the solution to adjust the pH.
Many sour candies use malic acid to achieve that sharp, tangy flavor.
Is malic acid used as a preservative in this kind of beverage?