Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
risotto
This term refers specifically to a culinary technique where high-starch rice is toasted and then simmered slowly with the gradual addition of liquid. The resulting texture is characterized by a creamy emulsion rather than the fluffy, separate grains found in steamed or boiled rice.
In a gastronomic context, the word carries a connotation of luxury and patience, as the dish requires constant stirring. It is almost exclusively used in the context of Italian cuisine or high-end dining, and substituting other grains (like barley or farro) often results in the dish being called a "risotto-style" preparation rather than a true risotto.
Ý nghĩa
Ví dụ
I would like to order the mushroom risotto please.
The chef stirred the risotto constantly to release the starch.
This saffron risotto is the best I have ever tasted in Milan.
I wonder if adding a bit more parmesan would improve the risotto.
The creamy texture of the seafood risotto melted in my mouth.
Do you prefer your risotto al dente or a bit softer?
She spent an hour carefully preparing the vegetable risotto for the guests.
A steaming bowl of lemon risotto sat on the table.