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Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
paneer
Paneer is characterized by its firm texture and lack of elasticity, meaning it does not melt when heated. This property makes it a staple in South Asian cooking, where it is typically cubed and fried or simmered in thick gravies. It is often compared to tofu in texture and culinary application, though it is a dairy product.
As a mass noun referring to a type of cheese, it is typically treated as uncountable. When referring to specific portions or varieties, speakers use partitive constructions such as a block of paneer or a piece of paneer.
Ý nghĩa
Ví dụ
I love the firm texture of paneer in a spicy curry.
The chef grilled the paneer cubes until they were golden brown.
I wonder if I can make this recipe with tofu instead of paneer.
The paneer tikka was marinated in yogurt and spices for six hours.
This restaurant serves the best shahi paneer in the city.