Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
devilled
This term describes a specific style of food preparation characterized by the addition of hot, pungent spices. It carries a culinary connotation of heat and zest, often associated with traditional British or American appetizers and side dishes. While it implies a "spicy" quality, it is more specific than "hot" or "spicy," referring to a particular method of seasoning rather than just the presence of chili peppers.
In modern usage, the term is most frequently encountered in the context of "devilled eggs" or "devilled ham." It is primarily used as a descriptive adjective and is rarely used as a verb in contemporary cooking, though it historically referred to the act of seasoning food to make it "devilishly" hot.
Ý nghĩa
Ví dụ
I would like a side of devilled eggs with my salad.
The menu features devilled kidneys as a traditional appetizer.
The menu features devilled kidneys as a traditional appetizer.
I remember eating devilled toast at a small cafe in London.
These devilled prawns have a wonderful kick to them.
Maybe I should try making devilled chicken for the party.
The chef prepared a platter of devilled crab for the guests.
I wonder if they use cayenne or paprika in these devilled eggs.