Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
cornichon
This term is borrowed directly from French and retains a specific culinary connotation. While it refers to a pickled cucumber, it is distinct from the larger, sweeter, or more vinegar-heavy pickles found in American or British traditions. It implies a specific size, a crisp texture, and a tart flavor profile typical of French gastronomy.
In English, the word is used primarily in gourmet, culinary, or high-end dining contexts. Using "cornichon" instead of "pickle" signals a level of specificity regarding the origin and style of the condiment, often appearing on menus or in recipes to denote authenticity.
Ý nghĩa
Ví dụ
The charcuterie board was served with a side of cornichons.
The charcuterie board was served with a side of cornichons.
I prefer a cornichon over a large dill pickle for extra crunch.
A single cornichon adds the perfect acidic balance to the pâté.
Would you like some cornichons with your sandwich?
The chef carefully placed a tiny cornichon atop the terrine.
I remember seeing jars of cornichons in every bistro during my trip to Paris.