Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
confit
This term is borrowed directly from French and retains a culinary prestige, often appearing on high-end menus. It describes a specific preservation technique where the food is submerged in a medium—fat for meats or sugar for fruits—to exclude air and prevent spoilage.
When used as a noun, it refers to the finished product. When used as a verb, it describes the technical process of slow-cooking. In modern gastronomy, the term is frequently used to describe the texture and richness of the food rather than just its preservation status.
Ý nghĩa
Ví dụ
The duck confit was perfectly crisp on the outside and tender on the inside.
I will have the duck confit with a side of sautéed spinach.
The chef recommends the goose confit for a rich and savory experience.
She served a delicate orange confit as a garnish for the dessert.
This lemon confit adds a bright and sweet note to the tart.
The pantry was filled with jars of fruit confit made from summer harvests.
You need to confit the garlic slowly in olive oil to achieve that buttery texture.
He decided to confit the meat to preserve it for the winter months.