Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
cacao
This term refers specifically to the raw, unprocessed botanical source of chocolate. It carries a naturalistic and agricultural connotation, distinguishing the raw bean or the living tree from the processed powder known as cocoa. In commercial and culinary contexts, using cacao often signals a preference for organic, minimally processed, or high-purity ingredients.
As a mass noun, cacao is typically treated as uncountable when referring to the crop or the substance in general. While the pods or beans are countable, the word cacao itself functions as an uncountable material noun, requiring partitive phrases like a shipment of cacao or a variety of cacao to specify quantity.
Ý nghĩa
Ví dụ
The ancient Mayans used cacao beans as a form of currency.
Cacao trees thrive in the humid climate of the tropical rainforest.
I wonder if raw cacao is actually healthier than processed cocoa.
Look at these huge pods hanging from the cacao tree.
The farmer carefully harvests the cacao pods by hand.
This organic chocolate is made from fair trade cacao.
We should try adding some crushed cacao nibs to the smoothie.
The scent of fermenting cacao filled the air at the plantation.