Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
blanching
This term describes a transition to whiteness across three distinct domains: culinary, botanical, and physiological. In a kitchen, it refers to a precise technical step used to lock in freshness and color, carrying a connotation of preparation and preservation.
When applied to human skin, the word evokes a visceral reaction of shock or dread. It suggests a sudden draining of color that signals an internal emotional or physical crisis, contrasting with a gradual paleness. In horticulture, it describes a deliberate environmental manipulation to alter the physical properties of a plant.
Ý nghĩa
Ví dụ
Blanching the broccoli for two minutes helps keep it bright green.
You should try blanching the almonds to make them easier to peel.
The chef explained that blanching is essential before shocking the vegetables in ice water.
Blanching celery by covering it from the sun produces a milder flavor.
The farmer uses a specific blanching technique to grow white asparagus.
The sudden blanching of his face told me he was terrified.
I noticed a slight blanching of her skin as the temperature dropped.
The witness showed a visible blanching upon hearing the evidence.