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Stilton
Stilton is a protected designation of origin, meaning that only cheese produced in specific English counties can legally bear the name. It is characterized by a pungent aroma and a salty, sharp flavor profile, often associated with luxury or traditional British dining.
As a mass noun referring to a type of food, it is typically treated as uncountable. When referring to specific portions or varieties, speakers use partitive constructions such as "a piece of Stilton" or "a wedge of Stilton" rather than pluralizing the word.
Ý nghĩa
Ví dụ
I will prepare a platter with some Stilton and fresh figs.
The sharp taste of the Stilton pairs perfectly with a glass of port.
I wonder if this Stilton is too strong for the guests.
A wedge of Stilton sat prominently on the cheese board.
The chef recommended a crumbly Stilton to accompany the pears.
I can smell the pungent aroma of Stilton from across the room.
This Stilton is incredibly creamy for a blue cheese.
This Stilton is incredibly creamy for a blue cheese.