Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
lavash
Lavash is characterized by its extreme thinness and flexibility, often used as a wrap or a side accompaniment to dips. In culinary contexts, it is distinguished from other flatbreads by its unleavened nature and the specific traditional methods of baking it against the walls of a tonir oven.
As a mass noun referring to a type of food, it is typically treated as uncountable. When referring to individual pieces, speakers use partitive constructions such as "a sheet of lavash" or "a piece of lavash" rather than pluralizing the word itself.
Ý nghĩa
Ví dụ
The baker slid the thin dough into the hot oven to make lavash.
I wonder if this restaurant serves authentic Armenian lavash.
Wrap the grilled meat in a piece of warm lavash.
Lavash has been a staple of the regional diet for centuries.
The texture of the lavash is soft yet flexible.
We bought several sheets of fresh lavash at the local market.
I will use lavash instead of a tortilla for these wraps.