Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
couscous
Couscous is treated as a mass noun in English, referring to the food substance as a whole rather than individual granules. Because it is uncountable, it does not have a plural form and cannot be used with the indefinite article "a" unless referring to a specific serving or type of the dish.
In culinary contexts, it is often paired with adjectives describing texture, such as "fluffy" or "steamed," and is typically served as a side dish or a base for stews and tagines.
Ý nghĩa
Ví dụ
I will serve the lamb tagine over a bed of fluffy couscous.
The street vendors in Marrakech sell steaming bowls of couscous.
I wonder if this couscous is made from whole wheat.
Just add boiling water to the couscous and let it sit for five minutes.
This vegetable couscous is a great option for a light summer lunch.
The chef recommends adding a pinch of saffron to the couscous for color.