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bromelain
This term refers specifically to a mixture of protein-digesting enzymes. In a medical or nutritional context, it is typically discussed as an active ingredient in supplements or as a therapeutic agent for reducing edema and inflammation.
As a chemical compound and enzyme, it is treated as an uncountable mass noun. It does not have a plural form in standard scientific or clinical usage, as it refers to the substance itself rather than individual units.
Ý nghĩa
Ví dụ
Bromelain is a powerful enzyme found in pineapples that helps break down proteins.
I wonder if taking a bromelain supplement will help reduce the swelling in my ankle.
You should avoid adding fresh pineapple to the gelatin because the bromelain will prevent it from setting.
You should avoid adding fresh pineapple to the gelatin because the bromelain will prevent it from setting.
The doctor mentioned that bromelain can have anti inflammatory effects on the sinuses.
Does this juice contain concentrated bromelain or just natural fruit extracts?
Bromelain acts as a proteolytic enzyme by cleaving peptide bonds in proteins.
Some people use bromelain to help with digestion after a heavy meal.
The extract of bromelain is often used in pharmaceutical creams for wound healing.