Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
sifter
This term describes a tool designed for filtration and aeration, typically associated with culinary arts or industrial processing. In a kitchen context, it refers to a handheld device used to remove clumps from dry ingredients like flour or powdered sugar, ensuring a light and uniform texture in baking.
In industrial or geological contexts, the word shifts toward heavy machinery. These large-scale sifting devices use vibration or rotation to sort raw materials, such as minerals or aggregates, by size. While the scale differs vastly between a kitchen utensil and a mining machine, the core mechanical principle of size-based separation remains the same.
Ý nghĩa
Ví dụ
Use a sifter to remove any lumps from the flour.
I need to find the flour sifter before I can start the cake.
Pass me that sifter so I can dust the brownies with powdered sugar.
The recipe says to use a sifter for a lighter texture.
The industrial sifter is vibrating too loudly today.
The industrial sifter is vibrating too loudly today.
We need a larger sifter to handle the increased volume of raw minerals.
The technician is calibrating the rotary sifter for better precision.
Maybe a hand-crank sifter would be faster than this old sieve.