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dish
/dɪʃ/
The word exists in two primary realms: the physical utility of dining and the social act of sharing information. In its culinary sense, it bridges the gap between the vessel (the hardware) and the recipe (the software). While 'plate' is specific to individual portions, 'dish' often implies something larger, more communal, or a complete preparation of food. It carries a connotation of craftsmanship or tradition when referring to a specific cuisine. When used as a verb for gossip ("dishing the dirt"), the word takes on a casual, slightly mischievous tone. The imagery is that of serving up something juicy and desirable, treating secrets like appetizers for social consumption. This usage is highly informal and typically found in conversational or tabloid contexts.
Whether referring to the physical ceramic container used for serving or a specific recipe like 'lasagna', it is treated as a countable unit.
意味
A shallow container used for cooking, serving, or eating food.
"She placed the salad in a large ceramic dish."
To serve food from a bowl or larger container onto plates.
"He began to dish the pasta into individual bowls."
To reveal gossip or private information about someone.
"They spent the entire afternoon dishing the dirt on their former boss."