daifuku

This term refers to a specific type of wagashi, the traditional confectionery of Japan. It is characterized by its distinct elastic texture and the contrast between the neutral-flavored outer mochi shell and the dense, sweet interior filling.

While traditionally filled with anko (sweet red bean paste), modern variations often include strawberry (ichigo daifuku), matcha, or chocolate. In English, it is typically treated as a loanword and retains its Japanese cultural associations.