chipotle

This term refers specifically to a jalapeño pepper that has been smoked and dried, creating a distinct flavor profile that is both piquant and woody. It is most commonly encountered in the form of a dried whole pepper or as a paste (chipotle in adobo), which is a staple in Mexican and Tex-Mex cooking.

While the word describes the pepper itself, it has become widely associated with the American fast-casual restaurant chain of the same name. In a culinary context, however, it remains a specific ingredient used to add depth and heat to sauces, marinades, and stews.