Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
tofu
Tofu is treated as a mass noun in most culinary contexts, referring to the substance rather than individual units. Because it is an uncountable noun, it cannot be pluralized to describe quantity; instead, speakers must use partitive constructions such as a block of tofu, a cube of tofu, or a package of tofu to specify discrete amounts.
The term carries a neutral to positive connotation, often associated with health-conscious diets, veganism, and East Asian gastronomic traditions. It is frequently paired with descriptors of texture, such as silken, firm, or extra-firm, which dictate its functional use in a recipe.
Ý nghĩa
Ví dụ
I prefer using extra-firm tofu for stir-fry because it holds its shape better.
Do you want to try the tofu scramble for breakfast?
The chef carefully sliced the silken tofu into small cubes.
I wonder if this restaurant has a vegan option with tofu.
Tofu is an excellent plant-based protein source for athletes.
Just press the tofu for twenty minutes to remove the excess water.
The miso soup came with a few small cubes of tofu.