Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
Saccharomyces
This term is a technical taxonomic designation used primarily in microbiology and biochemistry. It carries a clinical and scientific connotation, evoking images of laboratory cultures, fermentation vats, and cellular respiration. It is rarely used in casual conversation, where the common term yeast is preferred.
As a Latinized genus name, it follows specific biological nomenclature rules. In scientific writing, it is always capitalized and typically italicized to distinguish it as a formal genus. While it refers to a group of organisms, it is treated as a singular collective entity in a taxonomic sense.
Ý nghĩa
Ví dụ
Saccharomyces cerevisiae is the most commonly used yeast for baking bread.
The lab technician prepared a culture of Saccharomyces to study ethanol production.
The lab technician prepared a culture of Saccharomyces to study ethanol production.
We need to ensure the temperature is optimal for the Saccharomyces to ferment the wort.
I wonder if this specific strain of Saccharomyces can tolerate higher alcohol concentrations.
Saccharomyces species are essential for the production of wine and beer.
The professor explained how Saccharomyces converts glucose into carbon dioxide.
Look at how the Saccharomyces cells are budding under the microscope.
Industrial bioethanol production relies heavily on the efficiency of Saccharomyces.
Industrial bioethanol production relies heavily on the efficiency of Saccharomyces.