Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
capsaicin
This term refers specifically to the chemical irritant responsible for the heat in chili peppers. It is used primarily in scientific, culinary, and medical contexts to describe the active component of capsaicinoids. The word carries a clinical connotation, focusing on the biochemical trigger of the burning sensation rather than the flavor of the food itself.
As a chemical compound, capsaicin is an uncountable noun. It describes a substance rather than a discrete object, meaning it cannot be pluralized as capsaicins in standard usage. To quantify it, one must use mass nouns or specific measurements, such as a concentration of capsaicin or a milligram of capsaicin.
Ý nghĩa
Ví dụ
Capsaicin binds to pain receptors in the mouth to create a burning sensation.
I wonder if this sauce has too much capsaicin for me to handle.
Some people have a higher tolerance for capsaicin than others.
The scientist measured the level of capsaicin in the extract.
Capsaicin is often used in topical creams to relieve joint pain.
Wait, does this pepper contain a lot of capsaicin?
The heat of a chili is determined by the concentration of capsaicin.
The heat of a chili is determined by the concentration of capsaicin.
Drinking milk helps neutralize the effects of capsaicin on the tongue.