Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
protease
This term describes a specialized class of enzymes acting as biological scissors that cleave peptide bonds. It is used primarily in biochemistry, medicine, and molecular biology to describe the mechanism of protein degradation, whether occurring naturally in the digestive tract or as a tool in laboratory protein engineering.
In a clinical or industrial context, the word carries a neutral, technical connotation. It is frequently distinguished from other enzyme types like lipases or amylases based on the specific substrate it targets. Because it refers to a chemical entity, it follows standard scientific naming conventions where the suffix -ase denotes enzymatic activity.
Ý nghĩa
Ví dụ
This is a protease.
This is a protease.
The student studied protease activity in class.
Certain proteases are essential for gut health.
Industrial protease application optimizes leather tanning processes.
Industrial protease application optimizes leather tanning processes.
The researcher identified a novel protease in the sample.