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knead

Transitive VerbIntransitive Verb

past: kneadedpp: kneadeding: kneading

This term describes a rhythmic, repetitive motion of pressing, folding, and stretching. In culinary contexts, it refers to the physical manipulation of dough to develop gluten, creating a specific elastic texture necessary for baking. When applied to the human body, the word evokes a deep-tissue massage technique. It implies a firm, squeezing pressure intended to release tension or knots in the muscles, distinguishing it from lighter forms of touch or rubbing.

Meanings

Transitive Verb

[~ something]

To press and stretch a dough or paste with the hands to make it smooth and consistent.

"The baker spent ten minutes kneading the sourdough by hand."

Transitive Verb

[~ something]

To massage a muscle or part of the body by pressing and squeezing it with the fingers and palms.

"The massage therapist began to knead the tension out of her shoulders."

Intransitive Verb

To work a dough or paste with the hands.

"He stood at the counter and kneaded for an hour."

Last Updated: June 14, 2026•Report an Error