Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
zester
A zester is specifically designed to remove the flavedo (the colored outer layer) of citrus fruits while avoiding the bitter white pith underneath. It is a specialized tool used primarily in baking and gourmet cooking to add intense citrus aroma without the bitterness.
In modern kitchens, there is a significant distinction between a traditional zester, which creates long, thin curls or strips of peel, and a Microplane zester, which acts more like a fine grater to produce tiny, fluffy shreds. While "Microplane" is a brand name, it is frequently used as a generic term for this style of zester.
When using a zester, the primary goal is precision. If a cook mentions "zesting" a lemon, they are referring to the action performed by this tool. Using a standard vegetable peeler or a knife is generally considered a less precise alternative to using a dedicated zester.
Ý nghĩa
Ví dụ
Pass me the zester so I can finish the lemon cake.
A microplane zester is much more efficient than a traditional one.
A microplane zester is much more efficient than a traditional one.
I need a new zester because this one has become dull.
Use the zester to get just the yellow part of the peel.
Where did I put the zester? I can't find it anywhere.
The chef reached for the zester to add a hint of lime to the garnish.
I wonder if a zester would work for grating nutmeg.
The recipe calls for a zester to create fine citrus strips.