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tuber
[C] Đếm được
Số nhiều: tubers
This term carries a clinical, botanical tone, focusing on the biological function of energy storage. It evokes an image of dense, starchy mass hidden beneath the earth, acting as a survival mechanism for the plant during dormant seasons. While "root" is a general term, "tuber" specifically implies a swollen, nutrient-rich organ. In culinary contexts, it is often used to categorize a group of vegetables, such as yams and potatoes, that share this specific anatomical structure.
Countable when referring to the individual swollen organs harvested from the ground, such as a single potato.