Lưu ý: Bản dịch của mục này hiện đang được kiểm tra chất lượng, vì vậy một số nội dung tạm thời chỉ hiển thị bằng tiếng Anh.
Mục từ này chưa được dịch sang ngôn ngữ của bạn, vì vậy nội dung gốc được hiển thị bên dưới.
cayenne
This term refers specifically to a high-heat chili pepper and its resulting powder, carrying a connotation of sharp, pungent intensity. In culinary contexts, it is viewed as a foundational heat agent rather than a flavor-complex spice, often used to provide a background "kick" without altering the primary taste of a dish.
When used as a noun to describe the powder, the word functions as an uncountable mass noun. Because it is a powdered substance, it cannot be counted individually and requires partitive expressions such as "a pinch of" or "a teaspoon of" to specify quantity.
Ý nghĩa
Ví dụ
Add a pinch of cayenne to the sauce for a little extra kick.
I need to buy some ground cayenne for the chili recipe.
Just a tiny bit of cayenne is enough to make it spicy.
Some people mix cayenne with lemon water to boost their metabolism.
The chef used fresh cayenne peppers to create a vibrant red glaze.
The recipe calls for a cayenne flavor profile that is sharp but balanced.
I can smell the pungent aroma of cayenne wafting from the kitchen.