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mash
This term evokes a sense of physical pressure and the resulting loss of original structure, transforming a solid object into a semi-liquid or soft state. It is most commonly associated with culinary preparation, where it implies a deliberate effort to create a smooth or chunky consistency. In a brewing context, the word describes a precise technical process of enzymatic conversion. When used as a noun for animal feed, it refers to a coarse, nutrient-dense mixture rather than a smooth puree.
Meanings
To crush or smash something into a soft, pulpy mass, typically using a tool like a masher.
"She mashed the potatoes for dinner."
To kiss someone passionately or flirtatiously, often in a clumsy or aggressive manner.
"He tried to mash her at the party."
A soft, pulpy mass of food, especially vegetables, created by crushing.
"The baby was fed a mash of carrots and peas."