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tempura
Tempura is characterized by a specific light, airy batter that distinguishes it from heavier breaded or battered fried foods. The goal of the cooking process is to maintain the natural flavor and texture of the ingredient, resulting in a crisp exterior and a tender interior.
In culinary contexts, the term is often used as a modifier for the specific ingredient being fried, such as shrimp tempura or vegetable tempura. While it is a specific Japanese dish, it has become a global culinary term used in various fusion cuisines.
Meanings
Examples
I would like to order the shrimp tempura please.
The tempura was light and crispy without being too oily.
I wonder if this restaurant serves vegetable tempura.
Let us try some authentic tempura while we are in Kyoto.
Dip the tempura into the sauce with grated radish.
The chef carefully fried each piece of tempura to a golden brown.
I can smell the frying tempura from the street corner.