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breaded
This term describes a specific culinary preparation where a food item is coated in breadcrumbs to create a crisp exterior. It is distinct from "battered," which refers to a liquid mixture of flour and liquid, and "floured," which involves a simple dusting of flour. Breaded foods are typically associated with frying or baking to achieve a golden-brown texture.
In professional culinary contexts, the term implies a multi-step process often involving a "standard breading procedure" (flour, then egg wash, then breadcrumbs). It is almost exclusively used in the context of food preparation and lacks metaphorical extensions in standard English.
Meanings
Examples
I would like the breaded chicken with a side of mashed potatoes.
The menu offers breaded calamari as an appetizer.
I wonder if these breaded mushrooms are gluten free.
Do you prefer the grilled fish or the breaded version?
The chef prepared a perfectly breaded veal cutlet.
I love how the breaded coating stays crispy even after baking.
The recipe calls for lightly breaded zucchini slices.