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wok
This term refers specifically to the deep, sloping-sided pan designed for high-heat cooking. It carries a strong cultural association with East Asian culinary traditions, particularly the technique of stir-frying where ingredients are kept in constant motion to prevent burning.
While often used interchangeably with pan in casual conversation, the wok is distinguished by its unique geometry which allows heat to concentrate at the bottom while remaining cooler at the sides. This makes it a specialized tool rather than a general-purpose vessel.
Meanings
Examples
Heat the wok until it is smoking hot before adding the oil.
The chef tossed the vegetables in the wok with a flick of his wrist.
I wonder if this wok will work on my electric stove.
A seasoned wok prevents food from sticking to the surface.
Just throw everything into the wok and stir quickly.
The heavy cast iron wok retained heat perfectly for the searing process.