Nota: La traducción de esta entrada está actualmente en revisión de calidad, por lo que parte del contenido se muestra temporalmente solo en inglés.
Esta entrada aún no se ha traducido a tu idioma, así que se muestra el original a continuación.
breading
This term refers specifically to the culinary application of breadcrumbs to create a crisp exterior on food. It functions both as a mass noun describing the physical substance and as a gerund describing the action of applying that substance. When referring to the coating itself, it is typically treated as an uncountable mass noun.
In professional kitchens, the term is distinct from "batter," which is a liquid mixture. Breading implies a dry or semi-dry coating process, often involving a sequence of flour, egg, and crumbs to ensure adhesion.
Meanings
Examples
The breading on this fried chicken is perfectly seasoned.
Make sure the breading adheres well to the fish before frying.
I prefer panko for the breading because it stays crispier.
The breading fell off the shrimp as soon as I put it in the pan.
Proper breading requires a flour, egg, and crumb sequence.
I am still learning the art of breading for a perfect schnitzel.
Wait, did you finish the breading for the veal cutlets yet?
The chef emphasized that careful breading prevents the meat from drying out.