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hydrogenation
This term is a technical chemical descriptor used primarily in scientific, industrial, and nutritional contexts. It describes a specific reaction where hydrogen is added to a molecule, typically transforming an unsaturated fat into a saturated one. Because it is a specialized process, it is rarely used in casual conversation unless discussing food science or chemistry.
In a nutritional context, the term often carries a negative connotation due to the association with trans fats and the health risks linked to partially hydrogenated oils. It is distinct from general oxidation or reduction reactions by its specific focus on the addition of hydrogen atoms to break double or triple bonds.
Meanings
Examples
The catalyst is essential for the hydrogenation of the alkene.
I wonder if this snack contains oils produced through partial hydrogenation.
The lab technician monitored the pressure during the hydrogenation process.
Industrial hydrogenation allows manufacturers to create shelf-stable fats.
Industrial hydrogenation allows manufacturers to create shelf-stable fats.
We need to discuss the efficiency of the hydrogenation reaction in the next meeting.
The chemical plant specializes in the large-scale hydrogenation of hydrocarbons.
Is hydrogenation the only way to solidify these liquid oils?
Many food companies have moved away from partial hydrogenation to avoid trans fats.
The textbook explains how hydrogenation converts unsaturated fats into saturated ones.
The textbook explains how hydrogenation converts unsaturated fats into saturated ones.