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triglyceride
This term is primarily used in medical, biochemical, and nutritional contexts to describe the chemical structure of fats. It carries a neutral, scientific connotation, though in a clinical setting, it is often associated with health risks such as cardiovascular disease when levels are elevated.
As a technical noun, it refers to a specific molecular entity. While it can be used in the plural to discuss overall levels in the blood, it remains a standard countable noun in chemical descriptions.
Meanings
Examples
Triglyceride is a fat.
Triglyceride is a fat.
Lowering your triglyceride can reduce heart risk.
The nutritionist explained how triglyceride stores energy.
The nutritionist explained how triglyceride stores energy.
Excessive triglyceride accumulation may lead to pancreatitis.
Excessive triglyceride accumulation may lead to pancreatitis.
The study analyzed triglyceride synthesis in liver cells.