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citrus
This term evokes a sensory experience of brightness, sharpness, and acidity. It is frequently used in culinary and fragrance contexts to signal a refreshing or cleansing quality that cuts through heaviness or dullness. While it can be used as a general category, it often carries a connotation of zest and vitality. In professional settings like perfumery or gastronomy, it describes a specific aromatic profile characterized by high volatility and a crisp, tart energy.
Uncountable when referring to the general category of fruit or a flavor profile (add some citrus). Countable when referring to individual fruits of the citrus genus (three citrus).
💬Conversación Casual
this new candle smells way too citrus. i'm lowkey getting a migraine.
maybe stop buying random stuff and actually finish your essay.
Meanings
Any fruit of a genus of evergreen trees or shrubs (Citrus) that is typically acidic and has a thick rind, such as lemons, limes, oranges, and grapefruits.
"The recipe calls for a splash of citrus to balance the richness of the sauce."
Relating to to or derived from citrus fruits.
"She prefers citrus scents, like bergamot and lime, in her perfumes."