লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
kulcha
This term refers specifically to a regional specialty of the Punjab. While it shares similarities with naan, kulcha is typically characterized by a different leavening process and is more frequently stuffed with savory ingredients like spiced potatoes or paneer. It is almost always associated with tandoori cooking, which gives it a distinct charred flavor and texture.
In culinary contexts, the word is used as a common noun. Because it refers to a specific type of bread, it is treated as a countable entity when referring to individual pieces of bread served to a customer.
Meanings
Examples
I would like to order the stuffed kulcha with a side of chole.
The aroma of fresh kulcha baking in the tandoor filled the street.
Do you prefer your kulcha plain or with potato filling?
I wonder if this restaurant serves authentic Amritsari kulcha.
The waiter brushed a generous amount of butter over the hot kulcha.
This kulcha is perfectly fluffy and charred on the edges.
We spent the morning tasting different types of kulcha at the local market.