লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
dal
This term functions as both the name of the raw ingredient and the finished culinary preparation. It carries a strong cultural association with South Asian dietary staples, evoking images of warmth, comfort, and nutritional density. While often used interchangeably with lentils, it specifically refers to the split pulse or the resulting stew.
Grammatically, the word is typically treated as an uncountable mass noun when referring to the dish or the bulk ingredient. To specify individual units or varieties, speakers use partitive constructions such as a bowl of dal or different types of dal.
Meanings
Examples
I love eating a bowl of warm dal with steamed basmati rice.
The restaurant serves a creamy dal makhani that is absolutely delicious.
The restaurant serves a creamy dal makhani that is absolutely delicious.
I wonder if this dal is spicy enough for my taste.
She spent the afternoon soaking the dal before cooking it.
The street food vendor in Delhi served us a piping hot dal.
Add a pinch of turmeric to the dal for a vibrant yellow color.
This dal is a great source of plant based protein for vegans.