লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
roti
Roti is a staple food across South Asia, often serving as a primary accompaniment to dals and curries. While the term is used broadly, it can refer to various types of flatbreads depending on the region, though it most commonly denotes the unleavened wheat version cooked on a tawa (griddle).
In culinary contexts, it is frequently distinguished from naan, which is typically leavened with yeast and baked in a tandoor oven. Roti is generally perceived as a more everyday, home-cooked bread compared to the more indulgent, restaurant-style naan.
Meanings
Examples
The smell of fresh roti baking on the tawa filled the kitchen.
She carefully rolled out the dough to make a perfect circle of roti.
I wonder if they serve whole wheat roti at this restaurant.
The street vendor handed me a warm piece of roti wrapped in paper.
Roti is a staple part of the daily diet for millions of people in India.
Just a bit of ghee on the roti makes it taste so much better.