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chile
This spelling is primarily used in the Southwestern United States and Mexico to reflect the Spanish origin of the word. It is distinct from the more common English spelling "chili" or the British English "chilli," though all three refer to the same pungent fruit of the Capsicum genus.
In culinary contexts, "chile" often refers to the whole pepper or the dried pod, whereas "chili" is more frequently associated with the spicy stew (chili con carne) or the ground powder.
Meanings
Examples
The chef used a dried chile to deepen the flavor of the sauce.
Fresh chile pods are available at the local market in Oaxaca.
The scent of roasting chile filled the entire kitchen.
He prefers a mild chile over the hotter varieties.