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capsicum
This term is primarily used in Australian, New Zealand, and Indian English to describe what North Americans call a bell pepper. It carries a botanical precision that distinguishes the fruit from other types of peppers, though in culinary contexts, it refers to the vegetable itself.
As a countable noun, it follows standard English pluralization rules. It is typically used in recipes or grocery lists to specify the variety of pepper required, often paired with adjectives describing color or heat level.
Meanings
Examples
The heat in this capsicum is almost unbearable.
Do you prefer green or red capsicum in your stir fry?
Capsicum plants require plenty of sunlight to thrive.
I wonder if this variety of capsicum is sweet or spicy.
Just add a bit of dried capsicum for extra flavor.